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“Our mission at Esalen to facilitate change within self and society has never been more vital than it is now.” — Michael Murphy, co-founder of Esalen Institute

volunteer@esalen.org

Esalen Volunteer Pass - Kitchen

Please read the following information before beginning your registration to join the Esalen Volunteer community for a shift in the Kitchen Department.

NOTE: All volunteers must be 18 years or older.

IMPORTANT NOTE: Kitchen volunteer shifts are physically demanding. All kitchen volunteers must be capable of standing for long periods of time, lifting up to 25 lbs, bending, reaching, and performing repetitive movements. If you do no meet these criteria, please explore volunteer opportunities in Cabins or Farm & Garden.

When
Daily:
9:00 a.m. – 12:00 p.m.
12:30 p.m. - 3:30 p.m.
3:00 p.m. - 6:00 p.m.
Volunteers may schedule their shift up to 14 days in advance.

What To Expect
Chop, prep, and clean with our talented kitchen crew. Get behind the scenes to support our staff in preparation of our daily feasts. No kitchen experience is required, but is always welcomed. All volunteers and staff must wear closed toe shoes during the shift.

What's Included
Before and after your shift, you are welcome to enjoy the whole Esalen campus. This includes meals, our daily class offerings by our Teachers in Residence, and the opportunity to bask in the Esalen hot springs, while building connection with yourself and others. Volunteers are welcome to arrive as early as 8:45 a.m. and stay on campus until 8:00 p.m.

Important FAQs
  • Volunteers must adhere to all COVID-19 Guidelines upon arrival to campus and during their shift and time on campus.
  • Volunteers may arrive as early as 8:45 a.m. and stay on campus until 8:00 p.m.
  • Volunteer shifts are not eligible for overnight accommodations.
  • If you have any questions, please email volunteer@esalen.org.

ONE PERSON PER REGISTRATION

* These fields are required

1 Volunteer Name and Email

3 Select Esalen Volunteer Pass

4 Second Volunteer Name and Email

5 Volunteer Detail

6 Inclusion and Equity Survey