Workshop Registration

Thank you for your interest in Esalen Institute, a leading non-profit center exploring and realizing human potential through experience, education, and research. We work toward the realization of a more just, creative, and sustainable world, seeking answers to questions unlikely to be explored by traditional universities and religions.

Locals Rate: A locals rate option is available to those who reside in Big Sur or the Monterey Peninsula (a valid ID with a Big Sur or Monterey Peninsula address must be shown upon arrival). Please note the locals rate does not include overnight accommodations. To book, please call Reservations at (831) 667-3000. If you have questions or for more information, please call (831) 667-3000 or email info@esalen.org.

Important Note:
All program participants and visitors must be 18 years or older. The Esalen Institute will continue to maintain an adult-only space for our regularly scheduled programming.

* These fields are required

1 Welcome

4 Optional Items

5 Complete Your Information

Please provide your complete contact information. Your information will help us serve you better and will not be shared with outside parties.

Address *
Address 2
City *
State/Prov. *
Zip/Postal *
Country *
Organization
Alternate Phone	Please use format 831 555 5555 to enter your phone number
Birth Date
Gender *
Age Range *
Emergency Contact Information *	Please enter the full name and phone number.
Comments or Special Requests	What do we need to know to support your additional accommodation needs? Please know we will work hard to deliver, and your request cannot be guaranteed.
Diet Request *	Please select your preferred meal option. All foods containing gluten or common allergens are labelled accordingly. We are unable to accommodate special dietary requests.
Serious Food Allergy?	Please leave blank if answer is none. This field is for serious food allergies only. All food items containing reported allergens will be labelled accordingly. If you have serious food allergies, please bring suitable items that are non-perishable.
Dietary Restrictions	Gluten Free No Soy No Garlic No Onions Select 1 or more dietary restrictions if applicable.
Senior Citizen?	over 65 yearsEsalen provides a discount for Senior Citizens over 65 years, please also select the Senior Discount item under Optional Items to receive your discount.
Is this your first time to Esalen?	Yes No
How did you hear about us?
Stay Connected	Esalen's monthly newsletterPlease add me to Esalen's monthly newsletter for the most current updates on workshop offerings and other news from Big Sur.
COVID-19 Guidelines	I have fully reviewed and accept the updated COVID-19 GuidelinesView Esalen COVID-19 Guidelines
Cancellation Policy *	I accept the cancellation policyIf you cancel, change, or reschedule your reservation, you will be charged. If you reschedule or change your reservation: ● 30 or more days prior to your arrival date, you will be charged a $75.00 Change Fee. ● 15 to 29 days prior to your arrival date, you will be charged a $150.00 Change Fee. ● 14 days or less prior to your arrival date, you will be subject to the standard cancellation policy below. If you cancel your reservation: ● 30 or more days prior to your arrival date, you will be charged a $150.00 Cancel Fee. Any remaining amount paid will be refunded. ● 15 to 29 days prior to your arrival date, you will be charged a Cancel Fee of 15% of the reservation total. Any remaining amount paid will be refunded. ● 7 to 14 days prior to your arrival date, you will be charged a Cancel Fee of 30% of the reservation total. Any remaining amount paid will be refunded. ● Less than 7 days prior to your arrival date, you will forfeit the entire reservation total and no refund will be provided.
Esalen Waiver Required *	I understand I will be required to sign Esalen's general waiver upon arrival.A copy of the waiver may be viewed here. Upon registration, you will receive a copy of the waiver to review prior to arrival. A digital copy will be available to sign upon arrival at Esalen; you will not need to print and sign a copy to bring with you or to send to us prior to your arrival.
Total Number of Guests *	Total guest number must be selected from the drop-down menu of your selected accommodation in Section 2 Choose Your Accommodations. If registering for two guests, Name and Email must be entered for both guests in Section 3.
Your Gift Matters	Esalen Institute is a 501(c)(3) non-profit organization. To give in support of the specific area of our work that resonates with you, visit esalen.org/give. Your tax-deductible gift helps advance our non-profit mission.

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6 Inclusion and Equity Survey

Please select which race and/or ethnicity you identify with *	Indigenous, Native American Black or African American Asian American, Desi-American, Pacific Islander Hispanic or Latino Multiracial, biracial Asian Middle Eastern White Other Prefer not to answer
Other (Fill in)
Income range	$31,000 or less $31,000 - $42, 000 $42, 000- $126,000 $126, 000 - $188, 000 $188,000 or more Prefer not to answer
Education	High School diploma Associates degree BA MA PhD MD JD N/A Prefer not to answer
Thank you !	We appreciate your time and support in completing this survey.

7 Payment

Sub Total	$0

Taxes	$0

50% Deposit	$0

Pay	Choose to pay a deposit or the full amount right now.

Due Now	$0 $0

First Name
Last Name
Card Type
Card Number *
Card Expiration *	Month Year
Card Security Code	usually a 3 digit code on back of card

Guest 1		First Name* Last Name* Email* Gender* Age Range* Diet Request* Please select your preferred meal option. All foods containing gluten or common allergens are labelled accordingly. We are unable to accommodate special dietary requests. Serious Food Allergy? Please leave blank if answer is none. This field is for serious food allergies only. All food items containing reported allergens will be labelled accordingly. If you have serious food allergies, please bring suitable items that are non-perishable. Dietary Restrictions Gluten Free No Soy No Garlic No Onions Select 1 or more dietary restrictions if applicable. Is this your first time to Esalen? Yes No Esalen Waiver Required* I understand I will be required to sign Esalen's general waiver upon arrival.A copy of the waiver may be viewed here. Upon registration, you will receive a copy of the waiver to review prior to arrival. A digital copy will be available to sign upon arrival at Esalen; you will not need to print and sign a copy to bring with you or to send to us prior to your arrival.
Guest 1		First Name* Last Name* Email* Gender* Age Range* Diet Request* Please select your preferred meal option. All foods containing gluten or common allergens are labelled accordingly. We are unable to accommodate special dietary requests. Serious Food Allergy? Please leave blank if answer is none. This field is for serious food allergies only. All food items containing reported allergens will be labelled accordingly. If you have serious food allergies, please bring suitable items that are non-perishable. Dietary Restrictions Gluten Free No Soy No Garlic No Onions Select 1 or more dietary restrictions if applicable. Is this your first time to Esalen? Yes No Esalen Waiver Required* I understand I will be required to sign Esalen's general waiver upon arrival.A copy of the waiver may be viewed here. Upon registration, you will receive a copy of the waiver to review prior to arrival. A digital copy will be available to sign upon arrival at Esalen; you will not need to print and sign a copy to bring with you or to send to us prior to your arrival.

Workshop Registration

1 Welcome

2 Choose Your Accommodations

Select an option*

Sleeping Bag Space

Bunk Bed Space

Standard Shared Space

Standard Queen Room

Standard Room Two Beds

Premium Queen Room

Premium King Room

Premium Plus King Room

Premium Wooden Yurt

Premium Wooden Yurt Two Beds

Rolf Suite

Point House

Fritz Point House

South Point House

3 If your registration is for two or more people, please enter required information for each guest at the time of registration

4 Optional Items

5 Complete Your Information

6 Inclusion and Equity Survey

7 Payment